Chocolate-Kahlua Flans

1. 1

   Preheat oven to 350F.

2. 2

   Arrange six 3/4-cup custard cups in 13x9x2-inch baking pan.

3. 3

   Combine condensed milk and evaporated milk in medium saucepan and bring to simmer, stirring often.

4. 4

   Remove from heat; add chocolate, cream cheese, Kahlua, cinnamon, and salt.

5. 5

   Whisk until chocolate is melted and mixture is smooth.

6. 6

   Whisk in eggs.

7. 7

   Divide flan mixture among custard cups.

8. 8

   Pour enough hot water into baking pan to come halfway up sides of cups.

9. 9

   Bake flans until set in center, about 35 minutes.

10. 10

    Remove flans from water bath and chill uncovered until very cold and firm, at least 3 hours and up to 1 day.

No additional tips available.