Chocolate Kahlua Cheesecake Recipe

Name: Chocolate Kahlua Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup chocolate wafer crumbs (I use Teddy Grahams); 1/4 cup butter, melted; 2 tbsp. sugar; 1-3/4 cup semi-sweet chocolate chips/chunks, divided; 1 cup whipping cream; 1/4 cup Kahlua; 2 tbsp. Kahlua; 1-1/2 lb. cream cheese, softened; 1 cup sugar; 1/3 cup cocoa; 3 eggs; 1 tsp. vanilla extract; 1 tbsp. powdered sugar

Servings: persons

1-1/2 cup chocolate wafer crumbs (I use Teddy Grahams)
1/4 cup butter, melted
2 tbsp. sugar
1-3/4 cup semi-sweet chocolate chips/chunks, divided
1 cup whipping cream
1/4 cup Kahlua
2 tbsp. Kahlua
1-1/2 lb. cream cheese, softened
1 cup sugar
1/3 cup cocoa
3 eggs
1 tsp. vanilla extract
1 tbsp. powdered sugar

1
Prepare chocolate crust: Combine cookie crumbs, butter and sugar.
2
Press onto bottom and up the sides partway of a 9-inch springform pan.
3
Freeze 5 minutes, then bake at 350F for ten minutes and allow to cool.
4
Prepare filling: Melt 1/4 cup chocolate chunks until melted and smooth.
5
Add 1/4 cup whipping cream and 1/4 cup Kahlua and stir until blended.
6
In another bowl, beat cream cheese and sugar until fluffy.
7
Add first mixture to the second and blend well.
8
Add eggs one at a time and vanilla.
9
Pour over prepared crust and bake 10 minutes at 400F.
10
Decrease to 275F and bake another 45 minutes.
11
Remove from oven to cool; loosen cake from rim of pan and remove.
12
Melt remaining chocolate.
13
Then add 1/4 cup whipping cream and the 2 Tbsp Kahlua, mixing well.
14
Spread on top of cake and refrigerate for six hours.
15
Before serving, beat remaining whipping cream with the powdered sugar and garnish cake by piping it on.. Refrigerate leftovers.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup chocolate wafer crumbs (I use Teddy Grahams), 1/4 cup butter, melted, 2 tbsp. sugar, 1-3/4 cup semi-sweet chocolate chips/chunks, divided, and more.

Yes, Chocolate Kahlua Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Kahlua Cheesecake

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