Chocolate Jumbos Recipe

Name: Chocolate Jumbos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup sugar; 1 cup margarine; 2 eggs; 1 cup molasses; 1 cup cocoa; 1 teaspoon ground cloves; 2 1/2 teaspoons baking soda; 2 1/2 teaspoons salt; 1 teaspoon vanilla; 5 cups flour; 1 cup buttermilk

Servings: persons

1 cup sugar
1 cup margarine
2 eggs
1 cup molasses
1 cup cocoa
1 teaspoon ground cloves
2 1/2 teaspoons baking soda
2 1/2 teaspoons salt
1 teaspoon vanilla
5 cups flour
1 cup buttermilk

1
Mix together sugar and margarine.
2
Add eggs and molasses, mix well.
3
Slowly add in cocoa and ground cloves and vanilla.
4
Add buttermilk to mixture and beat well.
5
In seperate bowl mix together dry ingredients, flour, baking soda, and salt.
6
slowly mix in dry ingredient mixture, stirring well.
7
Refrigerate dough for 3 hours.
8
Roll out dough on lightly floured surface, cut with donut cutter.
9
Bake at 350 for 10- 12 minutes.
10
Cool and Frost with confectioners icing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 cup margarine, 2 eggs, 1 cup molasses, and more.

Yes, Chocolate Jumbos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Jumbos

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