Chocolate Jumbles Recipe

Name: Chocolate Jumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup Dutch-processed cocoa powder; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup salted butter, softened to room temperature; 1 1/2 cups firmly packed dark brown sugar or 1 1/2 cups light brown sugar; 2 large eggs; 1 1/2 teaspoons vanilla; 2 cups white chocolate chips (or chunks); 1 cup pecans, chopped

Servings: persons

2 1/2 cups all-purpose flour
1/2 cup Dutch-processed cocoa powder
1 tablespoon baking powder
1/2 teaspoon salt
1 cup salted butter, softened to room temperature
1 1/2 cups firmly packed dark brown sugar or 1 1/2 cups light brown sugar
2 large eggs
1 1/2 teaspoons vanilla
2 cups white chocolate chips (or chunks)
1 cup pecans, chopped

1
Preheat oven to 350 degrees.
2
Grease two cookie sheets or lime them with Silpat.
3
In a large bowl, combine the flour, cocoa powder, baking powder, and salt; set aside.
4
Cream the butter and sugar in a large bowl.
5
Add the eggs and vanilla; mix and scrape down the sides of the bowl.
6
Add the flour mixture and mix until it is just combined.
7
Add the white chocolate chips and pecans.
8
If the dough is too stiff, wet your hands and finish mixing by hand.
9
Using two tablespoons, drop the cookie dough onto the cookie sheets; use an ice cream scoop if you have one.
10
Wet it with warm water between scoops so the dough falls out easily.
11
Press the dough balls down gently with your fingertips.
12
Bake the Jumbles for 20 minutes.
13
The cookies will be soft when they come out of the oven; do not overbake them.
14
Cool them on the cookie sheets for 5 minutes and remove the cookies to a wire rack to finish cooling.

1750

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 cup Dutch-processed cocoa powder, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Chocolate Jumbles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Jumbles

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