Chocolate Irish Cream Cheesecake Recipe

Name: Chocolate Irish Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chocolate cookie crumbs; ⅓ cup confectioners' sugar; ⅓ cup unsweetened cocoa powder; ¼ cup butter; 3 (8 ounce) packages cream cheese, softened; 1 ¼ cups white sugar; ¼ cup unsweetened cocoa powder; 3 tablespoons all-purpose flour; 3 eggs; ½ cup sour cream; ¼ cup irish cream

Servings: persons

1 ½ cups chocolate cookie crumbs
⅓ cup confectioners' sugar
⅓ cup unsweetened cocoa powder
¼ cup butter
3 (8 ounce) packages cream cheese, softened
1 ¼ cups white sugar
¼ cup unsweetened cocoa powder
3 tablespoons all-purpose flour
3 eggs
½ cup sour cream
¼ cup irish cream

1
Preheat oven to 350 degrees
2
In a large bowl, mix together the cookie crumbs, confectioners' sugar and 1/3 cup cocoa.
3
Add melted butter and stir until well mixed.
4
Pat into the bottom of a 9 inch springform pan.
5
Bake in preheated oven for 10 minutes; set aside.
6
Increase oven temperature to 450 degrees F
7
In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa and flour.
8
Beat at medium speed until well blended and smooth.
9
Add eggs one at a time, mixing well after each addition.
10
Blend in the sour cream and Irish cream liqueur; mixing on low speed.
11
Pour filling over baked crust.
12
Bake at 450 degrees F for 10 minutes.
13
Reduce oven temperature to 250 degrees F and continue baking for 60 minutes.
14
With a knife, loosen cake from rim of pan.
15
Let cool, then remove the rim of pan.
16
Chill before serving.
17
If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some chocolate wafer crumbs.

1442

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups chocolate cookie crumbs, ⅓ cup confectioners' sugar, ⅓ cup unsweetened cocoa powder, ¼ cup butter, and more.

Yes, Chocolate Irish Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Irish Cream Cheesecake

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