Chocolate Iced Cookies

1. 1

   Melt shortening and chocolate squares together in double boiler.

2. 2

   Set aside to cool.

3. 3

   Mix together soda and buttermilk; set aside.

4. 4

   Beat together well the brown sugar and egg.

5. 5

   Add the cooled chocolate mixture and cream well.

6. 6

   Add flour alternately and mix thoroughly.

7. 7

   Add the buttermilk mixture.

8. 8

   Be sure to start and finish these steps with flour.

9. 9

   Add vanilla.

10. 10

    Drop by teaspoon on a greased cookie sheet.

11. 11

    Bake 10 to 12 minutes at 375u00b0, until cake-like.

12. 12

    Frost.

* Per serving · 4 servings · Values may vary.

No additional tips available.