Chocolate Icebox Pie Recipe

Name: Chocolate Icebox Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup milk; 3/4 cup semisweet chocolate morsel; 1/4 cup cold water; 2 tablespoons cornstarch; 1 (14 ounce) can sweetened condensed milk; 3 large eggs, beaten; 1 teaspoon vanilla; 3 tablespoons butter; 1 (6 ounce) ready-made chocolate crumb crusts; 1 cup whipping cream; 1/4 cup sugar; 1/2 cup chopped pecans, toasted; 1 (1 5/8 ounce) milk chocolate candy bars, chopped

Servings: persons

2/3 cup milk
3/4 cup semisweet chocolate morsel
1/4 cup cold water
2 tablespoons cornstarch
1 (14 ounce) can sweetened condensed milk
3 large eggs, beaten
1 teaspoon vanilla
3 tablespoons butter
1 (6 ounce) ready-made chocolate crumb crusts
1 cup whipping cream
1/4 cup sugar
1/2 cup chopped pecans, toasted
1 (1 5/8 ounce) milk chocolate candy bars, chopped

1
Heat milk in a 3 quart saucepan over medium heat until it begins to bubble around the edges (DO NOT BOIL).
2
Remove from heat and whisk in the chocolate morsels until melted.
3
Cool slightly.
4
Stir together cold water and cornstarch until dissolved.
5
Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. Be careful not to overcook.
6
Remove from heat and whisk in butter.
7
Spoon mixture into pie crust.
8
Cover and chill at least 8 hours.
9
Beat whipping cream at high speed with a mixer until foamy. Gradually add sugar and beat until soft peaks form.
10
Spread whipped cream evenly over pie filling.
11
Sprinkle with pecans and candy bar pieces.

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup milk, 3/4 cup semisweet chocolate morsel, 1/4 cup cold water, 2 tablespoons cornstarch, and more.

Yes, Chocolate Icebox Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Icebox Pie

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