Chocolate Icebox Pie

1. 1

   Whip cream and set aside in icebox.

2. 2

   In double boiler, melt marshmallows in 1/3 cup milk.

3. 3

   Remove from heat and add Hershey bars and vanilla to mixture and cool.

4. 4

   Add whipped cream and pour into pie crust.

5. 5

   Cool one hour in icebox before serving.

6. 6

   Finely chopped nuts may be added for texture.

7. 7

   Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.