Chocolate Icebox Cake

1. 1

   Line sides and bottom of loaf pan with split ladyfingers, curved sides against the pan.

2. 2

   Prepare filling by steaming marshmallows and chocolate with milk and salt in the top of a double boiler until the mixture is soft; blend thoroughly.

3. 3

   Remove from heat and chill.

4. 4

   When cold, combine with whipped cream.

5. 5

   Arrange alternate layers of split ladyfingers and chocolate mixture in the loaf pan.

6. 6

   Chill for six hours or more.

7. 7

   Turn out onto a chilled plate.

8. 8

   Serve with additional whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.