Chocolate Ice Cream Sauce

1. 1

   Combine chocolate and cream in top of double boiler.

2. 2

   Cook over boiling water, stirring occasionally, until smooth.

3. 3

   Combine sugar, flour and salt.

4. 4

   Add enough hot mixture to make a smooth paste.

5. 5

   Combine paste with hot mixture in double boiler.

6. 6

   Cook until smooth and slightly thick, about 10 minutes.

7. 7

   Remove from heat.

8. 8

   Add pecans, butter and vanilla.

9. 9

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.