Chocolate Ice-Cream Cake Roll Recipe

Name: Chocolate Ice-Cream Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 1/4 teaspoon baking soda; 4 egg yolks; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon vanilla; 1/3 cup sugar; 4 egg whites; 1/2 cup sugar; 2 cups softened ice cream; powdered sugar (to garnish)

Servings: persons

1
Grease and lightly flour a 15x10-inch jelly roll pan, and set aside.
2
Stir together flour, cocoa powder, and baking soda and set aside.
3
In a medium mixing bowl beat egg yolks and vanilla with an electric mixer on high for 5 minutes or till thick and lemon colored.
4
Gradually add 1/3 cup sugar beating on high till sugar is almost completely dissolved.
5
Thoroughly wash beaters.
6
In separate bowl beat egg whites on medium speed till soft peaks form.
7
Gradually add the 1/2 cup sugar, beating till stiff peaks form.
8
Fold egg yolk mixture in with egg whites.
9
Sprinkle flour mixture over egg mixture, folding gently just till combined.
10
Spread batter evenly in the pan.
11
Bake 375u00b0F for 12 to 15 minutes.
12
Cake should spring back when touched lightly.
13
Immediately loosen edges of cake and turn over on towel lightly sprinkled with powdered sugar.
14
Roll the cake up w/ the towel jelly roll style, short end to short end.
15
Cool on wire rack, unroll and spread w/ softened ice cream.
16
Roll up again wrap in plastic wrap and freeze at least 2 hours before serving.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup flour, 1/4 teaspoon baking soda, 4 egg yolks, 1/4 cup unsweetened cocoa powder, and more.

Yes, Chocolate Ice-Cream Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ice-Cream Cake Roll

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