Chocolate Ice Cream Brownies

1. 1

   Prepare brownie mix according to package directions in a lightly greased 13 x 9 x 2-inch pan.

2. 2

   Let cool in pan.

3. 3

   Spread ice cream over brownies; freeze until hardened.

4. 4

   Combine sugar and next 3 ingredients in a saucepan.

5. 5

   Bring to a boil.

6. 6

   Reduce heat to medium and cook 8 minutes.

7. 7

   Remove from heat and stir in vanilla and pecans.

8. 8

   Cool.

9. 9

   Spread frosting over ice cream.

10. 10

    Freeze. Remove from freezer 5 to 10 minutes before serving.

11. 11

    Cut into squares.

12. 12

    Yields 12 to 15 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.