Chocolate Ice Cream

1. 1

   In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth.

2. 2

   Fold in the whipped topping until smooth.

3. 3

   Pour into a shallow container, cover and freeze for 30 minutes.

4. 4

   Stir with a wire whisk; return to freezer until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.