How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Ice Cream?

You need 6 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 c. sugar, 1/4 c. cocoa, 3/4 c. white syrup, and more.

Is Chocolate Ice Cream suitable as baking & desserts?

Yes, Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Ice Cream Recipe

Name: Chocolate Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/2 c. sugar; 1/4 c. cocoa; 3/4 c. white syrup; 5 1/2 c. or more milk; 1 tsp. vanilla extract

Chocolate Ice Cream – a delicious recipe with unflavored gelatin, sugar, cocoa, white syrup, milk, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope unflavored gelatin
1/2 c. sugar
1/4 c. cocoa
3/4 c. white syrup
5 1/2 c. or more milk
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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