Chocolate Ice Cream

1. 1

   Pour evaporated milk into small mixer bowl; freeze until ice crystals form around edge of bowl, about 45 minutes.

2. 2

   Meanwhile, heat chocolate with water over low heat in saucepan.

3. 3

   Stir until chocolate is melted and mixture is smooth.

4. 4

   Add sugar; cook and stir until sugar is completely dissolved.

5. 5

   Add vanilla.

6. 6

   Measure 3/4 cup into a small bowl.

7. 7

   Stir in butter and set aside for sauce.

8. 8

   Chill remaining chocolate mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.