How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Ice Cream?

You need 7 ingredients. The key ingredients include: 1 qt. milk, 1 (16 oz.) can chocolate syrup, 2 c. sugar, 2 tall cans evaporated milk, and more.

Is Chocolate Ice Cream suitable as baking & desserts?

Yes, Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Ice Cream Recipe

Name: Chocolate Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 1 (16 oz.) can chocolate syrup; 2 c. sugar; 2 tall cans evaporated milk; 4 eggs, beaten; dash of salt; 2 tsp. vanilla

Chocolate Ice Cream – a delicious recipe with milk, chocolate syrup, sugar, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. milk
1 (16 oz.) can chocolate syrup
2 c. sugar
2 tall cans evaporated milk
4 eggs, beaten
dash of salt
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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