How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Ice Cream?

You need 8 ingredients. The key ingredients include: 1 qt. whole milk, 2 egg yolks, beaten, 1/3 c. unsweetened cocoa, 2 Tbsp. all-purpose flour, and more.

Is Chocolate Ice Cream suitable as baking & desserts?

Yes, Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Ice Cream Recipe

Name: Chocolate Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. whole milk; 2 egg yolks, beaten; 1/3 c. unsweetened cocoa; 2 Tbsp. all-purpose flour; 2 (12 oz.) cans evaporated milk; 2 Tbsp. vanilla extract; 1 egg, beaten; 2 c. sugar

Chocolate Ice Cream – a delicious recipe with milk, egg yolks, unsweetened cocoa, flour, milk, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. whole milk
2 egg yolks, beaten
1/3 c. unsweetened cocoa
2 Tbsp. all-purpose flour
2 (12 oz.) cans evaporated milk
2 Tbsp. vanilla extract
1 egg, beaten
2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Baking & Desserts

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