Chocolate Ice Cream Recipe

Name: Chocolate Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 2 cups milk; 1 1/4 cups packed brown sugar; 1 teaspoon Kosher salt; 1/8 teaspoon ground cinnamon; 8 large fresh egg yolks, at room temperature; 1/3 cup cocoa powder (not Dutch process); 8 ounces semisweet chocolate, chopped; 1/2 cup creme fraiche or sour cream; 1/4 teaspoon pure vanilla extract

Servings: persons

2 cups heavy cream
2 cups milk
1 1/4 cups packed brown sugar
1 teaspoon Kosher salt
1/8 teaspoon ground cinnamon
8 large fresh egg yolks, at room temperature
1/3 cup cocoa powder (not Dutch process)
8 ounces semisweet chocolate, chopped
1/2 cup creme fraiche or sour cream
1/4 teaspoon pure vanilla extract

1
Combine the cream, milk, brown sugar, salt, and cinnamon in a large saucepan and bring to a boil.
2
Place the egg yolks in a large heatproof bowl.
3
Add about 1/2 cup of the boiling mixture to the egg yolks and whisk furiously.
4
Add another 1/2 cup, whisk, then add all of the cream mixture to the yolks and whisk until completely combined and smooth.
5
Place the cocoa powder and chocolate pieces in another large bowl, then add the cream mixture in three batches, whisking until smooth after each addition.
6
Once the chocolate is completely incorporated, whisk in the creme fraiche and vanilla.
7
Cool the mixture in an ice-water bath, then pour into an ice cream maker and freeze according to the manufacturers directions.

1417

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups heavy cream, 2 cups milk, 1 1/4 cups packed brown sugar, 1 teaspoon Kosher salt, and more.

Yes, Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Ice Cream

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