Chocolate Hummingbird Loaf Cake Recipe

Name: Chocolate Hummingbird Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 2 tbsp unsweetened cocoa powder; 1 tsp ground cinnamon; 1/2 tsp baking soda; 1/2 cup flaked coconut; 1/4 cup chopped walnuts; 1/2 cup granulated sugar; 1/2 cup vegetable oil; 2 None eggs, beaten; 4 oz milk chocolate, melted; 1 cup grated carrot; 1 cup crushed pineapple, drained; None None FOR THE ICING; 1 pkg (8 oz) cream cheese, at room temperature; 4 oz milk chocolate, melted and cooled; 1 cup powdered sugar, sifted

Servings: persons

1 cup self-rising flour
2 tbsp unsweetened cocoa powder
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 cup flaked coconut
1/4 cup chopped walnuts
1/2 cup granulated sugar
1/2 cup vegetable oil
2 None eggs, beaten
4 oz milk chocolate, melted
1 cup grated carrot
1 cup crushed pineapple, drained
None None FOR THE ICING
1 pkg (8 oz) cream cheese, at room temperature
4 oz milk chocolate, melted and cooled
1 cup powdered sugar, sifted

1
Preheat the oven to 350u00b0F. Lightly grease and line an 8 x 4-inch loaf pan with parchment paper.
2
Sift flour, cocoa powder, cinnamon and baking soda into a large bowl. Stir in coconut and walnuts.
3
Whisk sugar, oil and eggs in a large bowl. Whisk in chocolate. Stir in carrot and pineapple. Add to dry ingredients and stir gently until combined. Pour into prepared pan, smoothing the top.
4
Bake 40-45 mins, until toothpick inserted into center comes out clean. Cool in pan 15 mins. Remove from pan; cool completely on wire rack.
5
For the icing, beat cream cheese in a medium bowl with an electric mixer until smooth. Beat in chocolate with powdered sugar until well combined. Spread on top and sides of cooled cake.

1256

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup self-rising flour, 2 tbsp unsweetened cocoa powder, 1 tsp ground cinnamon, 1/2 tsp baking soda, and more.

Yes, Chocolate Hummingbird Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hummingbird Loaf Cake

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