Chocolate Honeycomb Mousse

1. 1

   1. Melt the chocolate in a metal bowl over a saucepan of simmering water. Once melted set aside to cool.

2. 2

   2. Whip the eggs with an electric beater until firm and lighter in colour, add caster sugar gradually while beating.

3. 3

   3. Pour the egg mixture into a large bowl, then fold fold in the chocolate, mix until well combined. Fold in the whipped cream and the honeycomb.

4. 4

   4. Spoon into 4 separate dishes and rifrigerate for 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.