Chocolate Honey Roasted Nut and Fruit Bark

1. 1

   Line a baking sheet with parchment paper, for cooling bark on.

2. 2

   In a large glass microwavable bowl combine chocolates.

3. 3

   Microwave 60 seconds, stir and continue to microwave in small 10 second heatings until just liquid, stir in nuts and fruit.

4. 4

   Pour onto prepared baking sheet, push and spread out to be flat.

5. 5

   Cool until room temperature then chill until hardened.

6. 6

   Break into pieces.

7. 7

   Serve at room temerature but for longer storage keep chilled or it als freezes really well.

* Per serving · 4 servings · Values may vary.

No additional tips available.