Chocolate, Honey And Hazelnut Fridge Fudge – a delicious recipe with milliliters, butter, coconut oil, honey, cocoa powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 20cm square baking tin with plastic wrap. Toast the hazelnuts in a dry frying pan until lightly golden. Leave the nuts to cool for a few minutes then chop and set aside.
2
Place the butter and coconut oil in a small saucepan. Stir over a low heat until both have melted. Remove the saucepan from the heat and add the honey, cocoa, salt and vanilla. Whisk until the mixture is smooth.
3
Set 3 tablespoons of chopped hazelnuts aside. Mix the remaining hazelnuts into the chocolate mixture. Tip the mixture into the prepared tin and pop in the freezer for 5 minutes.
4
Remove the tin from the freezer and sprinkle the reserved hazelnuts over the top. Put the tin back in the freezer for a further 20 minutes, or until the fudge has set.
5
Cut the fudge into squares. Store in an airtight container in the fridge.
315
kcal
Calories
28
g
Fat
21
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 100 milliliters raw hazelnuts, 60 grams butter, 60 grams coconut oil, 1/3 cups raw honey, and more.
Yes, Chocolate, Honey And Hazelnut Fridge Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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