Chocolate Heath Dessert Recipe

Name: Chocolate Heath Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box betty crocker butter recipe supermoist chocolate cake mix (you can use any chocolate cake mix...just make according to package directions); 1 1/3 cups water; 1/2 cup butter, softened (or 1 stick); 3 eggs; 1 (4 ounce) package chocolate instant pudding; 1 (3 1/2 ounce) package butterscotch pudding mix; 2 cups cold milk; 2 cups vanilla ice cream; 1 (8 ounce) container Cool Whip (I use Extra Creamy); 3 Heath candy bars or 3 Skor candy bars, crushed

Servings: persons

1 (18 ounce) box betty crocker butter recipe supermoist chocolate cake mix (you can use any chocolate cake mix...just make according to package directions)
1 1/3 cups water
1/2 cup butter, softened (or 1 stick)
3 eggs
1 (4 ounce) package chocolate instant pudding
1 (3 1/2 ounce) package butterscotch pudding mix
2 cups cold milk
2 cups vanilla ice cream
1 (8 ounce) container Cool Whip (I use Extra Creamy)
3 Heath candy bars or 3 Skor candy bars, crushed

1
Heat oven to 350 degrees.
2
Grease bottom only of 13X9 cake pan.
3
Beat cake mix, butter and eggs on low speed 30 seconds, then on medium speed one minute, scraping bowl occasionally.
4
Pour into pan.
5
Bake until toothpick inserted in center comes out clean (I shorten the time a bit from the directions, since you're only using 2/3 of the batter).
6
While cake is cooling, beat together puddings, milk and ice cream until smooth and thick (about 2 minutes).
7
Place mixture in refrigerator until cake is completely cooled.
8
Smooth pudding mixture over cooled cake.
9
Spread Cool Whip over top of pudding mixture.
10
Sprinkle crushed Heath bars over top of Cool Whip.
11
Refrigerate.

1183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) box betty crocker butter recipe supermoist chocolate cake mix (you can use any chocolate cake mix...just make according to package directions), 1 1/3 cups water, 1/2 cup butter, softened (or 1 stick), 3 eggs, and more.

Yes, Chocolate Heath Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Heath Dessert

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