Chocolate Hazelnut Torte Recipe

Name: Chocolate Hazelnut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 1 cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 cup baking cocoa; 1 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup sour cream; 1/2 cup brewed coffee, room temperature; 7 ounces semisweet chocolate, chopped; 1 cup heavy whipping cream; 2 tablespoons sugar; 1/3 cup Nutella; Chocolate curls and hazelnuts, optional

Servings: persons

1/3 cup butter, softened
1 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/8 teaspoon salt
1/2 cup sour cream
1/2 cup brewed coffee, room temperature
7 ounces semisweet chocolate, chopped
1 cup heavy whipping cream
2 tablespoons sugar
1/3 cup Nutella
Chocolate curls and hazelnuts, optional

1
In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with sour cream and coffee. Beat just until combined.
2
Pour into two greased and floured 6-in. round baking pans. Bake at 350u00b0 for 25-30 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
For frosting, in a small saucepan, melt chocolate with cream and sugar over low heat; stir until smooth. Remove from the heat; whisk in Nutella. Transfer to a small bowl; cover and refrigerate until frosting reaches spreading consistency, stirring occasionally.
4
Spread frosting between layers and over top and sides of cake. Garnish with chocolate curls and hazelnuts if desired.

1068

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup butter, softened, 1 cup packed brown sugar, 1 large egg, 1 teaspoon vanilla extract, and more.

Yes, Chocolate Hazelnut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hazelnut Torte

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