Chocolate Hazelnut Torte – a delicious recipe with egg whites, sugar, ground hazelnuts, chocolate hazelnut spread, heavy cream, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Using a pencil, mark 2 rectangles (10 x 5 inch) on 2 sheets of parchment. Use to line 2 baking sheets, marked-side down.
2
Whip egg whites to soft peaks. Gradually add sugar and whisk until dissolved. Fold in ground hazelnuts. Spread 1/4 of mixture evenly over each rectangle. Bake for around 40 mins, or until crisp. Allow to cool on trays.
3
Warm chocolate hazelnut spread until spreadable then spread evenly over 3 meringue rectangles. Place 1 chocolate-topped rectangle on a serving plate. Spread 1/3 of whipped cream over top. Continue layering remaining chocolate-topped rectangles and whipped cream. Top with plain meringue rectangle and dust with cocoa powder. Serve.
1395
kcal
Calories
91
g
Fat
121
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 None egg whites, 1 1/3 cups granulated sugar, 1 1/2 cups ground hazelnuts, 11.5 oz chocolate hazelnut spread, and more.
Yes, Chocolate Hazelnut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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