Chocolate Hazelnut Tart

1. 1

   1) Preheat oven to 350 degrees F.

2. 2

   2) In a food processor combine the chocolate graham crackers and hazelnuts and pulse until finely ground.

3. 3

   3) Add the butter and pulse a few times to combine.

4. 4

   4) Press the mixture into individual tart dishes to make the crust (I used two 4-inch dishes).

5. 5

   5) Bake for 10 minutes and then set aside to cool.

6. 6

   6) Combine the cream, honey, and hazelnut syrup (like the kind used to flavor coffee) in a glass measuring cup.

7. 7

   7) Microwave the cream mixture on high for 1-2 minutes or until simmering.

8. 8

   8 )Add the chocolate chips to the hot cream and let sit for one minute before stirring to combine.

9. 9

   9) Pour the melted chocolate over the cooled crusts and refrigerate for at least 3 hours before serving.

10. 10

    If you want them slightly soft remove them from the refrigerator for about 30 minutes before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.