Chocolate Hazelnut Surprise Cookies – a delicious recipe with Unsalted Butter, Peanut Butter, Sugar, Brown Sugar, Egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
In a large mixing bowl cream together the butter, peanut butter and 1/2 cups of sugar and brown sugar.
3
Add egg and vanilla and mix on low speed until combined.
4
In a separate bowl combine salt, baking soda and flour and then slowly add to the large mixing bowl. Continue to mix until just combined.
5
In a small bowl combine 1/4 cup sugar and the cinnamon. Set aside.
6
In another small bowl, stir nutella and powdered sugar together until completely blended.
7
Shape the dough mixture into 24 balls, about 1 inch each.
8
Flatten the dough balls in your hand and place a Nutella mixture ball in the middle. Wrap the dough around the ball and then roll in cinnamon sugar.
9
Place on baking sheet and bake at 375F for 8 minutes.
819
kcal
Calories
41
g
Fat
106
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened, 1/2 cups Creamy Peanut Butter, 1/2 cups Sugar, 1/2 cups Brown Sugar, and more.
Yes, Chocolate Hazelnut Surprise Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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