Chocolate Hazelnut Squares

1. 1

   In a large bowl, combine oats, chocolate chips, chia seeds, and half of the hazelnuts.

2. 2

   Set aside.

3. 3

   In a medium bowl, combine peanut butter, honey, and coconut oil.

4. 4

   Microwave until melted, stirring every 20 seconds so the oil does not burn.

5. 5

   Remove from microwave and pour peanut butter mixture into oat mixture.

6. 6

   Stir thoroughly until combined.

7. 7

   The chocolate chips will melt and create a chocolate mixture.

8. 8

   Pour mixture into an 8x8 baking pan and press down using a spatula.

9. 9

   Top with additional chocolate chips and the rest of the hazelnuts.

10. 10

    Refrigerate until firm, about 30-40 minutes.

11. 11

    Cut into squares.

12. 12

    Enjoy!

13. 13

    Notes: Squares are best kept in the refrigerator.

14. 14

    They will become too soft if left at room temperature because of the coconut oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.