How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Hazelnut Slice?

You need 15 ingredients. The key ingredients include: SLICE, 2 free range eggs, 60g coconut sugar, 1 tsp vanilla bean paste, and more.

Is Chocolate Hazelnut Slice suitable as general?

Yes, Chocolate Hazelnut Slice falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Hazelnut Slice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Hazelnut Slice Recipe

Name: Chocolate Hazelnut Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SLICE; 2 free range eggs; 60g coconut sugar; 1 tsp vanilla bean paste; 30g dutch cocoa powder; 100g dark chocolate, chopped; 200g hazelnut meal (or almond meal); 6g (1 tsp) gluten free baking powder; Pinch murray river sea salt flakes; TOPPING; 150ml cream; 1 tsp vanilla; Sprinkle dutch cocoa powder; 2 tbsp maple syrup; 1/2 cup hazelnuts

Try this homemade Chocolate Hazelnut Slice recipe the whole family will love. Made with SLICE, range eggs, coconut sugar and vanilla bean paste. Easy st…

This Chocolate Hazelnut Slice relies on simple, everyday ingredients such as slice, free range eggs, coconut sugar and vanilla bean paste. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Hazelnut Slice

Tips for the best results

Variations & substitutions

My Personal Notes

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