Chocolate Hazelnut Shortbread

1. 1

   Preheat oven to 350u00b0. Cream butter, Nutella and confectioners' sugar until light and fluffy. Beat in egg. In another bowl, whisk flour, cinnamon and salt; gradually beat into creamed mixture. Add hazelnuts; mix well.

2. 2

   Divide dough in half; shape each into a disk. On a lightly floured surface, roll each portion to 1/8-in. thickness. Cut with a floured 2-1/4-in. scalloped round cookie cutter. Place 1 in. apart on ungreased

3. 3

   . Bake until bottoms are light brown, 8-10 minutes. Remove from pans to wire racks to cool. If desired, dust with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.