Chocolate Hazelnut Semifreddo Recipe

Name: Chocolate Hazelnut Semifreddo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g PHILADELPHIA Cream Cheese, softened; 6 eggs; 3/4 cup caster sugar; 120 g dark chocolate, melted and cooled; 2 tablespoons coffee flavoured liqueur; 1 teaspoon vanilla extract; 1 cup hazelnuts, roasted and coarsely chopped; 200 g dark chocolate, extra, chopped; 1/2 cup thickened cream; Fresh berries, to serve; Italian shortbreads, to serve, optional

Servings: persons

500 g PHILADELPHIA Cream Cheese, softened
6 eggs
3/4 cup caster sugar
120 g dark chocolate, melted and cooled
2 tablespoons coffee flavoured liqueur
1 teaspoon vanilla extract
1 cup hazelnuts, roasted and coarsely chopped
200 g dark chocolate, extra, chopped
1/2 cup thickened cream
Fresh berries, to serve
Italian shortbreads, to serve, optional

1
BEAT the PHILLY with an electric mixer until smooth.
2
BEAT together the eggs and sugar with an electric mixer until thick and fluffy then stir through the chocolate, liqueur and vanilla.
3
Fold into the PHILLY with the hazelnuts.
4
SPOON the mixture into a paper lined 22cm x 12cm loaf pan.
5
Wrap well with plastic wrap and freeze for at least 8 hours.
6
COMBINE the extra chocolate and cream in a small saucepan and cook, stirring over a low heat until smooth.
7
Turn semifreddo onto a platter.
8
Cut with a hot knife and place slices on serving plates.
9
Drizzle with chocolate sauce and serve with fresh berries and shortbread.
10
Serve immediately.

1330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g PHILADELPHIA Cream Cheese, softened, 6 eggs, 3/4 cup caster sugar, 120 g dark chocolate, melted and cooled, and more.

Yes, Chocolate Hazelnut Semifreddo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Hazelnut Semifreddo

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