Chocolate Hazelnut Rolls – a delicious recipe with Rolls, bread flour, milk, white sugar, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine; set to ""dough"" cycle and press Start.", "Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.", "Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.", "Bake in the preheated oven until rolls are cooked through, about 25 minutes."]
950
kcal
Calories
41
g
Fat
123
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Rolls:, 3 cups bread flour, 1 cup milk, 5 tablespoons white sugar, and more.
Yes, Chocolate Hazelnut Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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