How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Hazelnut Pudding(Nohr Im Hend) ?

You need 11 ingredients. The key ingredients include: 2 1/8 oz. butter (unsalted), 3/4 oz. powdered sugar, 3 egg yolks, 1 3/4 oz. white bread, diced, and more.

Is Chocolate Hazelnut Pudding(Nohr Im Hend) suitable as baking & desserts?

Yes, Chocolate Hazelnut Pudding(Nohr Im Hend) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Hazelnut Pudding(Nohr Im Hend) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hazelnut Pudding(Nohr Im Hend) Recipe

Name: Chocolate Hazelnut Pudding(Nohr Im Hend)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 oz. butter (unsalted); 3/4 oz. powdered sugar; 3 egg yolks; 1 3/4 oz. white bread, diced; 3 1/3 fl. oz. milk; 3/4 oz. chocolate; 3 egg whites; 1/2 oz. granulated sugar; 1 3/4 oz. hazelnuts, grated; 1 3/4 oz. bread crumbs; 1/2 oz. cake flour

Bake this irresistible Chocolate Hazelnut Pudding(Nohr Im Hend) at home. Made with butter, powdered sugar, egg yolks and white bread. Easy step-by-step …

This Chocolate Hazelnut Pudding(Nohr Im Hend) relies on simple, everyday ingredients such as butter (unsalted), powdered sugar, egg yolks and white bread, diced. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Hazelnut Pudding(Nohr Im Hend) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Hazelnut Pudding(Nohr Im Hend)

Tips for the best results

Variations & substitutions

My Personal Notes

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