Chocolate-Hazelnut Pinwheels – a delicious recipe with Nutella, hazelnuts. Easy to follow and perfect for any occasion.
Servings:4persons
1
On a lightly floured surface, roll cookie mix into a 14x9-in. rectangle. Spread Nutella to within 1/2 in. of edges; sprinkle with hazelnuts. Roll up tightly, jelly-roll style, starting with the long side; wrap in plastic. Refrigerate for 2 hours or until firm.
2
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased
3
. Bake at 375u00b0 for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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