Chocolate Hazelnut Orange Pound Cake Recipe

Name: Chocolate Hazelnut Orange Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, at room temperature; 2 1/2 cups sugar; 6 eggs, lightly beaten; 2 teaspoons vanilla extract; 1 grated orange, rind of; 4 cups unbleached white flour; 2 teaspoons baking powder; 1/2 cup orange juice; 1/2 cup milk; 1 cup ground toasted hazelnuts; 1 cup coarsely chopped semisweet chocolate

Servings: persons

2 cups butter, at room temperature
2 1/2 cups sugar
6 eggs, lightly beaten
2 teaspoons vanilla extract
1 grated orange, rind of
4 cups unbleached white flour
2 teaspoons baking powder
1/2 cup orange juice
1/2 cup milk
1 cup ground toasted hazelnuts
1 cup coarsely chopped semisweet chocolate

1
Preheat the oven to 350u00b0F Lightly butter a 10-inch bundt pan and dust it with flour.
2
In a large bowl, cream the butter and sugar until fluffy. Thoroughly beat in the eggs, vanilla, and orange peel.
3
In a separate bowl, combine the flour and baking powder. Add the flour mixture by thirds, alternating first with the orange juice and then with the milk, and beat well after each addition. Stir in the nuts and chocolate by hand.
4
Pour the batter into the prepared pan and bake for 1 1/4 to 1 1/2 hours, until a knife inserted in the center comes out clean.
5
Cool the cake in the pan for 10 minutes; then turn it out and transfer to a wire rack to cool completely.

2331

kcal

Calories

128

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups butter, at room temperature, 2 1/2 cups sugar, 6 eggs, lightly beaten, 2 teaspoons vanilla extract, and more.

Yes, Chocolate Hazelnut Orange Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hazelnut Orange Pound Cake

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