Chocolate Hazelnut Lava Cakes Recipe

Name: Chocolate Hazelnut Lava Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1.5 oz dark chocolate, coarsely chopped; 7 tbsp butter, chopped; 1/3 cup cocoa powder; 1/2 cup self-rising flour; 1/4 cup ground hazelnuts; 1/3 cup granulated sugar; 3/4 cup brown sugar; 1 None egg, beaten lightly; None None Chocolate Hazelnut Sauce; 1/2 cup heavy cream; 2 tbsp brown sugar; 2 oz dark chocolate, finely chopped; 1/2 cup Nutella spread; 1 tbsp Frangelico liqueur; 3/4 cup vanilla ice cream, to serve

Servings: persons

1/2 cup milk
1.5 oz dark chocolate, coarsely chopped
7 tbsp butter, chopped
1/3 cup cocoa powder
1/2 cup self-rising flour
1/4 cup ground hazelnuts
1/3 cup granulated sugar
3/4 cup brown sugar
1 None egg, beaten lightly
None None Chocolate Hazelnut Sauce
1/2 cup heavy cream
2 tbsp brown sugar
2 oz dark chocolate, finely chopped
1/2 cup Nutella spread
1 tbsp Frangelico liqueur
3/4 cup vanilla ice cream, to serve

1
Preheat oven to 350u00b0F. Grease 4 - 8 oz ramekins.
2
In a small saucepan, combine milk, chocolate, 4 tbsp butter and half the cocoa powder. Stir over low heat until smooth. Combine flour, ground hazelnuts, granulated sugar and 1/2 the brown sugar. Add chocolate mixture and egg and stir until combined. Distribute between prepared ramekins.
3
Combine remaining butter, brown sugar and cocoa powder in a small saucepan over low heat and stir until smooth. Distribute between ramekins then bake, uncovered, for 25 mins.
4
Meanwhile, to make the chocolate hazelnut sauce, combine heavy cream and brown sugar in small saucepan. Bring to a boil then remove from heat. Add chocolate and stir until smooth. Add nutella and liqueur. Stir until smooth.
5
To serve, top lava cakes with ice cream and chocolate hazelnut sauce.

918

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup milk, 1.5 oz dark chocolate, coarsely chopped, 7 tbsp butter, chopped, 1/3 cup cocoa powder, and more.

Yes, Chocolate Hazelnut Lava Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hazelnut Lava Cakes

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