Chocolate Hazelnut Granola

1. 1

   Preheat oven to 325u00b0F. In a large bowl, combine the oats, wheat germ, almonds, hazelnuts, cocoa powder and salt. Set aside.

2. 2

   In a medium bowl, whisk together the honey, coconut oil, and vanilla extract. Add this mixture to the dry ingredients and toss until well combined.

3. 3

   Spread granola evenly on a silicone baking mat atop a baking sheet. Bake for 30 minutes, moving the granola around on the baking mat every 10 minutes.

4. 4

   Cool completely on the silicone mat and enjoy.

* Per serving · 4 servings · Values may vary.

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