Chocolate Hazelnut Drops

1. 1

   Preheat oven to 300u00b0F. Line 2 baking sheets with parchment.

2. 2

   In a small bowl, beat butter, vanilla, and sugar with an electric mixer until light and fluffy. Beat in egg and stir in ground hazelnuts and sifted flour.

3. 3

   Flour hands and roll level tablespoons of mixture into balls. Place about 2 inches apart on trays and flatten slightly. Using the end of a wooden spoon, press a divot into the center of each cookie. Fill each divot with chocolate-hazelnut spread.

4. 4

   Bake for 20 mins. Cool on trays. Dust cookies with sifted cocoa powder before serving.

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