Chocolate Hazelnut Clusters

1. 1

   Add chocolate and hazelnut butter into a heavy saucepan, on very low heat melt the chocolate with butter

2. 2

   Turn off the heat and stir in balance of ingredients until well combined

3. 3

   Once cooled, place chocolate mix on to saran wrap and form a log approximately two inch high, firmly wrap with saran wrap around the log and refrigerate for two hours

4. 4

   Cut to approximately to 1-inch pieces and place in an airtight container and refrigerate until ready to serve

No additional tips available.