Chocolate-Hazelnut Cheesecake Recipe

Name: Chocolate-Hazelnut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 18 OREO Cookies, finely crushed (about 1-1/2 cups); 2 Tbsp. butter or margarine, melted; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup granulated sugar; 1 tsp. vanilla; 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted and slightly cooled; 1/4 cup hazelnut-flavored liqueur; 3 eggs; 2/3 cup fresh raspberries; 2 Tbsp. powdered sugar

Servings: persons

18 OREO Cookies, finely crushed (about 1-1/2 cups)
2 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup granulated sugar
1 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted and slightly cooled
1/4 cup hazelnut-flavored liqueur
3 eggs
2/3 cup fresh raspberries
2 Tbsp. powdered sugar

1
Heat oven to 325F.
2
Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
3
Bake 10 min.
4
Beat cream cheese, granulated sugar and vanilla in large bowl with mixer until well blended.
5
Add melted chocolate and liqueur; mix well.
6
Add eggs, 1 at a time, mixing on low speed after each just until blended.
7
Pour over crust.
8
Bake 55 min.
9
to 1 hour 5 min.
10
or until center is almost set.
11
Run knife around rim of pan to loosen cake; cool before removing rim.
12
Refrigerate cheesecake 4 hours.
13
Top with berries and powdered sugar just before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 OREO Cookies, finely crushed (about 1-1/2 cups), 2 Tbsp. butter or margarine, melted, 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1 cup granulated sugar, and more.

Yes, Chocolate-Hazelnut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Hazelnut Cheesecake

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