Chocolate-Hazelnut Bread Pudding Recipe

Name: Chocolate-Hazelnut Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups 2% low-fat milk; 1/2 cup sugar; 1/4 cup unsweetened cocoa; 1 ounce unsweetened chocolate, chopped; 2 large egg whites, lightly beaten; 1 large egg, lightly beaten; 1/4 cup Frangelico (hazelnut flavored liqueur); 3/4 teaspoon vanilla extract; 1/8 teaspoon salt; 4 1/2 cups French bread, cubed (about 8 oz. - 1/2 inch cubed); cooking spray; 2 tablespoons hazelnuts, chopped; 2 cups low-fat vanilla ice cream

Servings: persons

1 1/3 cups 2% low-fat milk
1/2 cup sugar
1/4 cup unsweetened cocoa
1 ounce unsweetened chocolate, chopped
2 large egg whites, lightly beaten
1 large egg, lightly beaten
1/4 cup Frangelico (hazelnut flavored liqueur)
3/4 teaspoon vanilla extract
1/8 teaspoon salt
4 1/2 cups French bread, cubed (about 8 oz. - 1/2 inch cubed)
cooking spray
2 tablespoons hazelnuts, chopped
2 cups low-fat vanilla ice cream

1
Combine first 4 ingredients in a medium saucepan. Cook over medium-low heat 3 minutes or until chocolate melts, stirring constantly (do not boil).
2
Combine egg whites and egg in a large bowl; gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Stir in liqueur, vanilla and salt. Add bread, tossing gently to coat.
3
Spoon mixture into an 8-inch square baking dish coated with cooking spray. Cover with foil, chill 30 minutes or up to 4 hours.
4
Preheat oven to 350 degrees F. Sprinkle hazelnuts evenly over pudding. Place dish in a 13x9 inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered at 350 degrees for 30 minutes. Uncover and bake an additional 5 minutes or until a knife inserted in center comes out clean. Serve each bread pudding piece warm with 1/4 cup ice cream.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 cups 2% low-fat milk, 1/2 cup sugar, 1/4 cup unsweetened cocoa, 1 ounce unsweetened chocolate, chopped, and more.

Yes, Chocolate-Hazelnut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Hazelnut Bread Pudding

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