Chocolate Hazelnut Brandy Torte with Biscotti

1. 1

   In top of double boiler melt chocolate and butter together.

2. 2

   In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored.

3. 3

   Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in.

4. 4

   Add the brandy; mix throughly.

5. 5

   Pour the mixture over the biscuits.

6. 6

   Mix well.

7. 7

   Line a 9-inch cake pan with plastic wrap.

8. 8

   Pour in the mixture and cover with plastic wrap.

9. 9

   Freeze until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.