chocolate hazelnut biscotti Recipe

Name: chocolate hazelnut biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cup flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup butter; 1/2 cup nutella; 1/2 cup sugar; 1/2 cup brown sugar; 1 egg; 1 tsp vanilla extract; 3/4 cup chopped hazelnuts (optional)

Servings: persons

1 1/3 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter
1/2 cup nutella
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
3/4 cup chopped hazelnuts (optional)

1
preheat oven to 375F
2
in a medium bowl combine flour, baking powder, baking soda, and salt.
3
in another medium bowl combine butter, nutella, sugar, and Brown sugar.
4
cream the ingredients together using an electric mixer.
5
add egg and vanilla, beat until smooth.
6
using a wooden spoon stir in dry ingredients until just combined.
7
add the hazelnuts and combine.
8
space cookie dough out and use fork to flatten.
9
bake about 10-12 minutes or until lightly golden.
10
you may chill the mixture before placing on baking sheet.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cup flour, 1/2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, and more.

Yes, chocolate hazelnut biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

chocolate hazelnut biscotti

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