Chocolate Hazelnut Bars

1. 1

   Preheat oven to 350u00b0F. Lightly grease and line a 7x11 inch rimmed baking tray with parchment paper. Combine flour, coconut and sugar. Add butter and mix well. Press firmly into base of pan. Bake for 10-12 mins, until lightly browned. Allow to cool slightly.

2. 2

   Cover base with chocolate-hazelnut spread then bake for another 8 mins. Allow to cool.

3. 3

   Drizzle white chocolate over top and set aside until firm. Cut into rectangles to serve.

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