Chocolate-Hazelnut Banana Rounds

1. 1

   Preheat oven to 375F, and line 1 baking sheet with parchment paper.

2. 2

   Sprinkle half of sugar on work surface and place puff pastry on top.

3. 3

   Sprinkle remaining sugar over dough and use rolling pin to press in.

4. 4

   Roll dough to 11-inch square and cut out rounds with 2-inch round cutter.

5. 5

   Reroll scraps, and repeat until you have 34 rounds.

6. 6

   Place rounds on prepared baking sheet.

7. 7

   Place another piece of parchment on top of rounds, and top with another baking sheet.

8. 8

   Bake 15 minutes, or until barely golden.

9. 9

   Remove top baking sheet and parchment.

10. 10

    Bake 5 minutes more, or until cookies are brown and crisp.

11. 11

    Cool.

12. 12

    To serve: Spread chocolate-hazelnut spread on each round, and top with banana slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.