Chocolate Hand Pies – a delicious recipe with pastry, bittersweet chocolate chips, egg, water, Turbinado sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400u00b0F.", "Unfold puff pastry and roll out evenly on a lightly floured surface. Cut into 6-4"" rounds. Place rounds on parchment lined baking sheet. Repeat with second puff pastry sheet.", "Heat chocolate in the microwave, 30 seconds at a time until melted and smooth.", "Whisk egg white and water together and brush along the edges of each round.", "Spoon 1 Tablespoon of chocolate right in the center.", "Fold the rounds in half and press the edges together with your fingers. Crimp the edges with a fork.", "Pierce the top with a fork 3 times to let the steam escape and sprinkle with turbinado sugar.", "Bake for 15 minutes until nice and golden brown.", "Pour remaining chocolate in a zip-top bag and snip off a small bit of the corner (heat up chocolate for 30 seconds in the microwave if needed before pouring into the bag). Drizzle over the hand pies. Dig in and enjoy!"]
384
kcal
Calories
22
g
Fat
39
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 sheets of puff pastry, 1 1/2 cups bittersweet chocolate chips, 1 egg white, 1 teaspoon water, and more.
Yes, Chocolate Hand Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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