Chocolate Half-Way Cookies Recipe

Name: Chocolate Half-Way Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1/2 c. brown sugar; 1/2 c. white sugar; 2 eggs, separated; 1 Tbsp. water; 2 c. flour; 1 tsp. vanilla; 1/4 tsp. soda; 1/4 tsp. salt; 1 tsp. baking powder; 1 (7 oz.) pkg. chocolate chips; 1 c. brown sugar

Servings: persons

1 c. shortening
1/2 c. brown sugar
1/2 c. white sugar
2 eggs, separated
1 Tbsp. water
2 c. flour
1 tsp. vanilla
1/4 tsp. soda
1/4 tsp. salt
1 tsp. baking powder
1 (7 oz.) pkg. chocolate chips
1 c. brown sugar

1
Cream shortening with 1/2 cup each of brown and white sugar. Add egg yolks, water and vanilla.
2
Mix. Add dry ingredients and mix thoroughly.
3
Pat mixture in 9 x 13-inch greased pan.
4
Sprinkle chocolate chips and pat lightly.
5
Beat egg whites stiff with pinch of salt.
6
Beat in cup of brown sugar gradually.
7
Spread on top and bake at 350u00b0 for 20 to 25 minutes.
8
Top begins to turn golden brown and bubbles appear in cookie dough.

1108

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. shortening, 1/2 c. brown sugar, 1/2 c. white sugar, 2 eggs, separated, and more.

Yes, Chocolate Half-Way Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Half-Way Cookies

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