Chocolate Griddle Cakes With Chocolate Sauce Recipe

Name: Chocolate Griddle Cakes With Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup heavy cream; ¼ cup Amaretto; 7 ounces fine-quality bittersweet chocolate, finely chopped (not unsweetened); ¼ cup powdered sugar; ½ cup dutch-process unsweetened cocoa powder; ¾ teaspoon cinnamon; 1 ¼ cups all-purpose flour; 1 cup sugar; ½ teaspoon baking soda; ⅛ teaspoon salt; 2 whole large eggs; 1 large egg yolk; ¾ cup well-shaken buttermilk; ¼ cup vegetable oil; 1 teaspoon vanilla; unsalted butter, for greasing griddle

Servings: persons

¾ cup heavy cream
¼ cup Amaretto
7 ounces fine-quality bittersweet chocolate, finely chopped (not unsweetened)
¼ cup powdered sugar
½ cup dutch-process unsweetened cocoa powder
¾ teaspoon cinnamon
1 ¼ cups all-purpose flour
1 cup sugar
½ teaspoon baking soda
⅛ teaspoon salt
2 whole large eggs
1 large egg yolk
¾ cup well-shaken buttermilk
¼ cup vegetable oil
1 teaspoon vanilla
unsalted butter, for greasing griddle

1
Make sauce:.
2
Bring cream to a boil in a 1-quart saucepan, then pour hot cream over chocolate and sugar in a bowl, gently whisking until smooth.
3
Mix in Amaretto.
4
Keep warm or at room temperature.
5
Make griddle cakes:.
6
Sift together cocoa, cinnamon, flour, sugar, baking soda, and salt into a large bowl.
7
Whisk in eggs, yolk, buttermilk, oil, and vanilla until combined well.
8
Heat a griddle or nonstick skillet over moderately low heat and lightly coat with butter.
9
Working in batches of 2 or 3, pour 1/3 cup batter per cake onto hot griddle and cook until bubbles appear on surface, 1 to 2 minutes.
10
Flip cakes with a large spatula and cook until tops spring back when pressed gently, about 1 minute more.
11
Transfer to a plate and loosely cover with foil to keep warm.
12
Add 1/2 teaspoon butter to griddle between batches.
13
Serve cakes in stacks, topped with chocolate sauce.

1359

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup heavy cream, ¼ cup Amaretto, 7 ounces fine-quality bittersweet chocolate, finely chopped (not unsweetened), ¼ cup powdered sugar, and more.

Yes, Chocolate Griddle Cakes With Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Griddle Cakes With Chocolate Sauce

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