Chocolate Grand Marnier Bread - Everest Restaurant,

Name: Chocolate Grand Marnier Bread - Everest Restaurant, Chicago
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces candied orange peel; 3 -4 ounces Grand Marnier; 1 ounce fresh yeast; ½ cup milk, room temperature; ½ cup flour; 10 ounces unbleached flour; ½ cup water; 12 ounce cocoa powder; 14 lb granulated sugar; 2 ounces butter, softened; 3 ounces semi-sweet chocolate chips

Servings: persons

1
Macerated Orange Rind:.
2
Dice candied orange rind and macerate in Grand Marnier overnight.
3
Starter:.
4
Crumble yeast into bowl of an electric mixer and add the milk.
5
Blend with whisk or wooden spatula.
6
Fold in 1/3 of the flour.
7
Spoon remaining flour on top of the starter.
8
Do not mix; Allow ingredients to proof undisturbed until deep cracks appear in the surface of the flour, about 30 minutes.
9
Bread:.
10
Place bowl containing starter on mixer.
11
Use dough hook to blend in the surface flour.
12
Add the cocoa, sugar, flour, water, and softened butter.
13
Mix until ingredients are incorporated and dough completely pulls away from the sides of the bowl, about 10 minutes.
14
Add the chocolate chips and macerated orange rind with Grand Marnier (add Grand Marnier to bread; do not drain.)
15
Mix for another 2 minutes; then place dough on a floured surface, cover with a damp cloth, and leave to rest 20 minutes.
16
Cut in half, shape each half to form in round bowl, and place in floured bowl covered with a linen cloth.
17
Leave to proof for 4 hours in cool temperature.
18
Then proof at room temperature for another 4 hours.
19
Preheat oven to 425F Remove dough from the bowl, place on hot baking stone, and bake until bread sound hollow when tapped, 35-40 minutes.
20
Remove bread from the oven and cool on a wire rack.
21
When cooled completely, slice and serve spread with orange marmalade.

6904

kcal

Calories

Fat

1721

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces candied orange peel, 3 -4 ounces Grand Marnier, 1 ounce fresh yeast, ½ cup milk, room temperature, and more.

Yes, Chocolate Grand Marnier Bread - Everest Restaurant, Chicago falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Grand Marnier Bread - Everest Restaurant, Chicago

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions