Chocolate Graham Refrigerator Bars

1. 1

   Grease 9 inch square pan; In a saucepan over low heat, melt butter; remove from heat.

2. 2

   Blend in sugar; then egg substitute; return to stovetop over low heat; Cook and stir until bubbly.

3. 3

   Then cool; then stir in cereal, marshmallows and vanilla; Spread into prepared pan.

4. 4

   Then in a small saucepan, melt the chocolate chips over low heat, stirring often as it melts.

5. 5

   Drizzle melted chocolate chips over the cereal mixture in the pan; cool and place in fridge to chill.

6. 6

   Once completely chilled, cut into 36 bars; keep stored in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.